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APPETIZERS

Egg surprise with caviar by ZsL

Eggs surprise filled with caviar by ZsL

Zsolt's preparation table when cooking

Zsolt in his kitchen

Endives with Roquefort by ZsL

Potatoes with Sevruga caviar by ZsL

Foie Gras with pears and compote by ZsL

The table set with delicacies prepared by ZsL

Home made cones and wraps by ZsL

Parmesan wraps with roquefort cheese by ZsL

Caviar with creme fraiche on blinis by ZsL

Caviar and Co. by ZsL

Lobster and crab salad by ZsL

Cherry tomatoes and mozzarella appetizer by ZsL

Foie gras in a sauce of fruits rouges by ZsL

Meat Empanadas Argentinas by ZsL

Picnic at the beach with Argentine Empanadas by ZsL

White Endives with roquefort cheese & walnuts by ZsL

FISH & SEAFOOD

Zsolt pouring the orange glaze over the monk fish

Monk fish with orange glaze and basmati rice by ZsL

Monk fish wrapped with pancetta in an orange sauce by ZsL

Zsolt preparing the lobster dish

Lobster with summer vegetables by ZsL

Crab salad with lemmon vinaigrette by ZsL

Lobster with steamed vegetables and white rice by ZsL

Lobster with paprika sauce by ZsL

Lobster from Les Perles de Monte-Carlo

Fish Ligurian style with cherry tomatoes, basil and vegetables by ZsL

Monkfish with rice and vegetables by ZsL

Monk fish in orange sauce by ZsL

Saffron risotto with sea scallop by ZsL

Scallops with saffron sauce and chives by ZsL

Shrimps with quinoa mix by ZsL

Thai shrimps with basmati rice by ZsL

Accras by ZsL

Roasted sea scallops with saffron sauce by ZsL

Shrimps on the pan by ZsL

Baked salmon with chives sauce by ZsL

Andalusian fish dish by ZsL

Grilled sea bass with season vegetables by ZsL

Sea bass with sauce vierge and small potatoes by ZsL

Cod cooked in parchment with vegetables and pink peppercorns by ZsL

Dorade in puff pastry, Dourade en croute by ZsL

Sole grille with seasonal vegetables by ZsL

Cod on a bed of Israeli Coucous by ZsL

Roasted cod by ZsL

Crab salad with gazpacho vinaigrette by ZsL

Grilled scampi with bok choy by ZsL

Pan seared Tuna with basmati rice and caramelized pine apple by ZsL

Seafood risotto by ZsL

Mixed grilled fish & seafood by ZsL

Mixed grilled pan seared sea scallops, shrimps, and fish by ZsL

Shrimps risotto by ZsL

Braised sea scallops with quinoa and hazelnuts by ZsL

Sea Scallops in their shells with basmati rice by ZsL

Sauteed sea scallops with polenta by ZsL

Seared sea scallops with saffron pearl pasta by ZsL

Sautéed sea scallops on a bed of green peas puree by ZsL

Sautéed calamari with olives, hot peppers and potatoes by ZsL

Stuffed Calamari on a bed of salad by ZsL

Shrimps Thai style with basmati rice by ZsL

Shrimps Thai style by ZsL

Japanese Bento Box with shrimps with sweet & sour sauce, sticky rice and wakame by ZsL

MEATS

Duck breast by ZsL

Duck breast with seasonal vegetables by ZsL

Duck breast with champignons and potatoes by ZsL

Duck breast with polenta sticks and carrots by ZsL

Duck breast with a selection of seasonal veggies by ZsL

Poached duck with chanterelles by ZsL

Poached duck breast by ZsL

Poached duck with polenta

Duck a l'orange with hasselback potatoes by ZsL

Duck flambe by ZsL

Duck flambe with potato pure and pears by ZsL

Duck breast in orange ginger sauce and Hasselback potatoes by ZsL

Poached duck with morels sauce over a bed of polenta by ZsL

Sautéed duck with mandarines caramelized sauce & pumpkin by ZsL

Lamb chops with sweet potatoes puree and caramelized onions by ZsL

Lamb chops by ZsL

Lamb chops with spinach and roasted potatoes by ZsL

Roasted Leg of lamb by ZsL

Leg of lamb with lingonberries by ZsL

Leg of lamb with seasonal vegetables by ZsL

Lamb chops with caramelized carrots and small potatoes by ZsL

Pepper corn steak with sautéed potatoes by ZsL

Rack of lamb with potatoes and carrots by ZsL

Roasted lamb shank with seasonal vegetables by ZsL

Roasted leg of lamb by ZsL

Sautéed lamb chops by ZsL

Slowly cooked lamb shank with seasonal vegetables by ZsL

Roasted leg of Lamb by ZsL

Spice crusted rack of lamb by ZsL

Roasted rack of lamb with small potatoes by ZsL

Navarin of lamb served with polenta by Zsl

Pork filet mignon with potatoes and champignons by ZsL

Beef Bourguignon by ZsL

Caramelized porc belly by ZsL

Caramelized porc filet with basmati rice by ZsL

Stuffed porc filet with roasted seasonal vegetables by ZsL

Porc Roast by ZsL

Stuffed porc with potatoes and endives by ZsL

Roasted pork belly with caramelised pears by ZsL

Bento box with Gyoza of pork by ZsL

Veal chopsby ZsL

Veal with caramelized onions, potato puree and champignons by ZsL

Veal with morels sauce and polenta cake by ZsL

Osobuco with polenta by ZsL

Ossobuco with risotto by ZsL

Veal shank with fresh fettuccine by Zsl

Seared pluma Iberique by ZsL

Pan seared pluma Iberique by ZsL

Venison in red wine sauce by ZsL

Sautéed venison with caramelized carrots and roasted potatoes by ZsL

Rabbit with seasonal vegetables by ZsL

Grilled rabbit with aromatic herbs by ZsL

Grilled rabbit with mashed potatoes by Zsl

POULTRY

Quail salad with chantarelles by ZsL

Roasted quail with pumpkin and hazelnuts by ZsL

Cornishen with caramelized red cabbage and bacon by ZsL

Quail with red cabbage and honey by ZsL

Pigeon with caramelized apples and beats by ZsL

Pigeon with caramelised figs and polenta by ZsL

Pigeon with caramelised apples by ZsL

Roasted pigeon breast with chantarelles and lingonberries by ZsL

Roasted pigeons over a bed of caramelized potatoes

Pigeons with caramelised apples by ZsL

Partridge with potatoes and chanterelles by ZsL

Chicken skewers by ZsL

Sautéed chicken in mustard sauce with mushrooms and roasted potatoes by ZsL

Chicken pot-au-feu by ZsL

Roasted chicken with small potatoes, dates, olives and capers by ZsL

Roasted chicken with new potatoes by ZsL

Wok of chicken and seasonal vegetables by ZsL

Roasted chicken with small potatoes, capers, olives and dates by ZsL

Lemon chicken by ZsL

Roasted Bresse chicken with seasonal vegetables by ZsL

VEGETARIAN

Quinoa with vegetables by ZsL

Tagliolini with white truffles by ZsL with a bottle of Gaja

Risotto with chanterelles mushrooms by ZsL

Trofee with pesto sauce by ZsL

Greek salad by ZsL

Vegetarian delight by ZsL

Arugula and tomatoes salad with virgin olive oil by ZsL

Toasted multigrain bread with avocado, red berries and arugula by ZsL

Roasted vegetables by ZsL

Salad with arugula, avocado, dried fruits, roasted hazelnuts, with dressing of olive oil, honey and lemon by ZsL

Saute mushrooms by ZsL

Colorful roasted vegetables with olive oil by ZsL

Mixed seasonal roasted vegetables by ZsL

Filled cabbage by ZsL

Potatoes, olives, peppers and more, a perfect side dish for fish by ZsL

Cooking pearl pasta by ZsL

Homemade Pumpkin Ravioli with pine-nut butter reduction sauce by ZSL

Endive and roquefort salad by ZsL

Minestrone by ZsL

CHEESE AND DESSERTS

Goat cheese with melon by ZsL

Roquefort and camembert with figs by ZsL

Italian gorgonzola and fresh goat cheese by ZsL

Crepes Grand Manier and bitter orange marmalade by ZsL

Home made apple tart by ZsL

Vanilla ice cream with ..... by ZsL

Tiramisu with Chateau d'Yquem by ZsL

Ginger cookies by Celina Lavotha

Tiramisu by ZsL

Creme brûlée by ZsL

Crepes with raspberry coulis by ZsL

Pastries by ZsL

Baked Cinnamon pear by ZsL

The photos on this site are copyright of Celina Lafuente de Lavotha editor of www.monacoreporter.com

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